-8 bo'lak qatlamali hamir http://begoyim.ucoz.com/news/qatlamali_hamir/2012-02-26-14

-4ta qaynatib pishirilgan tuxum

-ziravorlar

-tuz

-yuziga tuxum sarig'i

Hamirlarni 10x5(10x6,7)sm uzunlikda kesib olamiz. Tuxumni uzunasiga ikkiga bo'lamiz.

                                                                                                                             

Tuxumni teskari qilib hamirga nisbatan dioganaliga qo'yamiz,ustidan biroz tuz

va ziravorlarni sepamiz.

                                                                                                           

Ikkala qarama-qarshi tomonini yopishtirib, yuziga tuxum sarig'ini surib,

keyin kunjut sepib, 180Cda qizigan pishirgichga 25-30daqiqaga qo'yamiz.

                                                                                                            

Pishib sovugach, dasturxonga tortamiz.

 

Qatlamali hamir qanchalik sovuq bo'lsa, shunchalik pishganda yumshoq va qavat-qavat bo'ladi.